While planting perennials this time of year means a lot of watering and care, we’re already doing that for the vegetable plants, so it’s just a matter of standing with the hose a bit longer than we already do.
I’m going to do separate posts on the new plants I’ve added, but the list includes Appalachian bergamot, narrow leaf mountain mint, foxglove beardtongue, Atlantic blue-eyed grass, and climbing aster.
This is the main vegetable section, with lettuces, chard, and kale still going, cucumbers going crazy, and tomatoes and basil. There are also two bronze fennel that will be for pollinators - they’re growing but really blend into the landscape in this photo!
To the left of the interior potager boundary fence, in that corner just outside the potager, I’m building a two-bay compost area where we can compost manure and garden wastes for easy access to the garden beds. I’m thinking of putting wire panels in the back of the compost bays to plant something like native coral honeysuckle which will carry the screening along the perimeter fence line.
This week if the rain doesn’t prohibit it, I’d like to get the climbing asters situated with their panel, get the compost bays set up, and upcycle our old huge mailbox into garden tool storage here in the potager.
I’ll probably be adding some new vegetables to the lettuce bed as those finish up, and maybe a few melon mounds. And in the fall I’ll add more flowers to this space along with a couple of chairs for sitting. It’s starting to take on the potager “feel” I had when I first came up with the idea to make this space, and that makes me happy.
1 comment:
GreyHorseMatters commented:
It all looks great! J has started her garden too. It does require a lot of care and watering but it worked out well last year and she got a lot of good veggies. I think we're all thinking of trying to be a little more self sufficient during these times. My grandfather always had a huge garden when we were kids (about a quarter acre) and he grew everything and then they canned most of it. Even had a grape arbor they made wine from.
And I respond:
I accidentally deleted your comment so cut and pasted it above. :)
Love that J has a garden and that your grandfather had a huge one as well! When I was young we had neighbors who had about a half acre garden. They were a large family and basically lived off their harvests, and they shared with everyone who wanted any of what was left. I hadn’t thought about this until now, as I type, buI I’m sure that had an early impact on me and my love of growing food. My nanny also had a huge garden and she was my real mentor in raising food.
Our local feed store and farm supply is having a huge booming year of sales from plants and gardening stuff to chickens. Everyone suddenly wanted in on homesteading and self-sufficiency. I think it’s a great skill and keeps us busy while also providing for our feed needs. :)
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