Imagine my surprise when the Fire episode featured eastern NC barbecue, a local pit master, Left Bank Butchery, (we shop there especially at holidays!) and Cane Creek Farm, one of our favorite local farms. There was also a cameo with James Taylor.
The water episode was equally good.
It's all about cooking - not so much recipes but the act of cooking and what it means to humans, the only species who does it.
It's beautifully filmed and fascinating.
I highly recommend.