the garden of earthly delights

 

I've been trying this week to keep up with the garden more closely than I had been - these very hot days dry everything out very quickly. Since I took the squash, cucumber, and zucchini plants out, I noticed immediately that the remaining squash bugs migrated to what I thought were my watermelon mounds. 

Score one for the squash bugs - they knew exactly what they were doing. I must have gotten my seedlings mixed up, because the watermelons are not watermelons! I now have a yellow squash mound and a zucchini mound!

So it's back to doing battle with the squash bugs. We'll keep them at bay as much as possible, but I think we've had our share of yellow squash and zucchini anyway, so if these mounds start getting inundated with bugs, I'll take them out as well.

And lesson learned about seedlings: have the beds ready so the seedlings can go in the minute they're ready. I lost a number of things because I ran out of space and waited too long to transplant. (and didn't pay as much attention to those seedlings in tiny containers as I should have)

Right now, as I wait for the basil and the tomatoes to come fully into harvest, the sunflowers are keeping me happy and entertained.

There is something about sunflowers that brings a big smile to my face no matter what.

 

Even the new ones not yet blooming are stunning. I can't get enough of them. 

 

When selecting tomato seeds early in the spring, I decided to plant German Johnsons in honor of my dad. When I was growing up, I accompanied him on his annual spring search for German Johnson seedlings to plant in his small but very well-maintained garden. He always loved the German Johnsons, and during the last 15 years or so of his life, the variety became more and more difficult to find. One year we went to the farmer's market together and he patiently asked grower after grower if they had German Johnsons. We didn't find any that year, and I don't think he ever found them again before he stopped his gardening.

I found this about the variety:

GERMAN JOHNSON PINK is a North Carolina heirloom tomato notable for having been one of the four parents of the famous Mortgage Lifter tomato. If you want to be able to brag about your tomatoes, German Johnson Pink is a variety to grow as the hardy plants produce huge pinkish red beefsteak type tomatoes that weigh 1.5 pounds or more. Their flesh is very thick and has few seeds. The fruits have an excellent flavor and are outstanding for slicing, but may also be used for canning. Good disease resistance and very productive despite the large size of the fruit. The indeterminate vines will grow very tall and bear fruit all summer long. Mine each require triple staking because of the weight of the fruit and the large vines. This variety has consistantly ranked high in the tomato tastes held each year at Thomas Jefferson's preserved estate Monticello.

I started everything from seed this year, and when I saw the German Johnson seed, I snapped it up. So far these vines are doing well, and the first tomato is starting to pink up now, and it's huge. The moment it's ripe, I'll pick it and have tomato sandwiches in honor of my father. He'd be proud of the harvest, but would probably shake his head at my gardening practices - no formal staking, planting very close together, random watering and in some ways benign neglect.

We all have our gardening styles and my personal theory is that I want to feed our family, I don't mind sharing with wildlife, and I have so many other things to do in a day I can't really be a slave to the garden. So... I'll take messy vines and some bugs, and we'll eat what we get, which so far has been more than enough.

One thing I wish is that he could have access to our November Hill compost - I think he'd enjoy growing his summer garden with the gift from our horses and donkeys.

This German Johnson is for you, Dad! 

 

It's slated to cool down to the mid 80s on Wednesday, so once it does, I'll be planting more seed in the space now cleared. More dragon tongue beans, and whatever I have left. I lost my eggplant, so will try to get more of those going, and I'm going to try a catnip mound to see what the five fearless felines do with it.  The feed store has row cover material by the yard, so I'll use that to get the seedlings going and test out how it works with keeping bugs away!

the big bay blend, and some jumping position critiques

I realized one day this week that my favorite Trader Joe's coffee has special meaning around here - when I glanced at the container and saw "Bay Blend" of course I thought of the Big Bay! I think Trader Joe's should rethink the design for this particular blend - can't you just see a photo of Keil Bay galloping up our hill? Rich and full of flavor indeed!

On another note entirely, the below is NOT the Big Bay. And although I'm impressed with the horse and the height of the jump, the rider's position is possibly the worst I've ever seen considering this is apparently a top, winning rider.

Not naming names, and in any case, it's not a name I recognized when I ran into the photo online earlier today. But what ever happened to a balanced seat over jumps?

Could I do any better? I don't know. I wasn't taught to jump that way, when I was younger and actually taking decent-sized jumps. Whether I could stay on today is one issue, but I feel fairly confident in saying that my hands would never go where those hands are. I don't *think* my legs would go that far back, either, but that's a harder call since I haven't jumped anything of consequence in so many years. 

So I'm critiquing from the safety of my computer chair. Can't believe that is what a winning rider looks like, though. Wow.

 

I looked for some photos of what I consider balanced seat jumping and found these old cavalry riders. Note the difference - legs, hands, overall balance and being one with the horse in a way that allows the horse to best take the jump.

   

J reminded me of Kathy Kusner and this photo she has pointed me to before wrt jumping position. What a gorgeous jump, and notice the rein, which is not at all tight or restraining. Something to emulate. (in my dreams, at this stage of my life)

anthropomorphism and horses

Over and over again, I read and hear horse people saying, "I don't want to anthropomorphize, but..."  Or it's used as a cautionary statement, "You shouldn't anthropomorphize your horse."

What IS anthropomorphism anyway? And why shouldn't we do it?

One definition from dictionary.com defines anthropomorphism this way:

The attributing of human characteristics and purposes to inanimate objects, animals, plants, or other natural phenomena, or to God. To describe a rushing river as “angry” is to anthropomorphize it.

On some level I agree that we shouldn't make a habit of attributing human characteristics to anything other than humans. However, the case for not anthropomorphizing our horses has become a way to say they don't have human characteristics, therefore they don't think with logic. They don't feel emotion. They don't share affection. They can't truly bond.

My frustration with this mindset is that we assume all those characteristics are human in the first place! How presumptious!


Back in 1927, Pavlov wrote that animals should be viewed "without any need to resort to fantastic speculations as to the existence of any possible subjective states." 


That makes it really easy to subject them to both experiments and a kind of treatment in training and caretaking that we wouldn't dare apply to our children or other family members.  Yet this approach is all too common in horse training the world over.

That kind of training works, but at what cost? If we merely observe and seek to shape a behavior without also looking at underlying emotion, we discount an entire layer of a horse's state of being. 


Darwin wrote:


Even insects play together, as has been described by that excellent observer, P. Huber, who saw ants chasing and pretending to bite each other, like so many puppies.

Many of us who live with horses see on a daily basis the complex emotional responses they are capable of: playfulness, affection, annoyance, anger, loneliness, fear, compassion. The list goes on. 

Why then are we discouraged from saying: my horse loves me, or my horse misses his buddy, or my horse is afraid of the umbrella?


Probably so we can feel okay about selling the horse when he gets too old to ride, or too expensive to keep, or his buddy gets too old or too expensive, or so we can feel just fine about shoving the umbrella in the horse's face against his will in the name of de-spooking him, all the while considering that any movement away from us, self-appointed herd leader, is disobedience.


Do I sound frustrated? I am. I've been reading anecdotes of horse people saying I don't play with my horses, as if doing so might make them less 'professional.'


And that when helping a young horse learn about fly spray, you put him on a halter and lead line and never stop spraying until he stops moving, because god forbid you reward him for his fear.


To eschew anthropomorphism allows us to also eschew empathy, and to do things in the name of training we would never do if we had to consider the emotional impact of our methods.


Frans de Waal wrote:

To endow animals with human emotions has long been a scientific taboo. But if we do not, we risk missing something fundamental, about both animals and us.

So yes, the next time someone suggests I'm anthropomorphizing Keil Bay, or Rafer Johnson, YES, I will say, ABSOLUTELY.

Because every time I open my mind to the reality that these equines are thinking, being, loving, intentional creatures, I allow the beauty of real relationship to blossom and flower.

My life, and theirs, is richer for it.

equine ice lollies

The frozen yogurt I am enjoying today got me thinking, and I did some online searching. I've adapted a recipe I found which looks like it might be a nice, cool treat for the horses and donkeys on a hot summer day. I'll report when I try this out, or if anyone tries it first, let us know!

1 cup carrot juice
1/2 cup apple juice
carrot shreds
apple diced into small cubes


Mix the above and put in the container of choice. Ice cube trays, paper cups (you can peel them off for serving), or popsicle molds would all work. Slice a few carrots into uniform stick-like pieces (matching length to your containers) and use them for the popsicle sticks!

Freeze and serve.

beat the heat with some good books

Rainy days are good for reading, but so are these extremely hot, humid summer afternoons we're having. Here are a few books I've got lined up to get me through the blitz of mid-high 90 degree days we have coming up:

Tish Cohen's The Truth About Delilah Blue

Joshilyn Jackson's Backseat Saints

Jon Clinch's Kings of the Earth

Vanessa Woods' Bonobo Handshake

Lauren Baratz-Logsted's The Education of Bet

If I had more time, I'd download cover art and flap copy for you, but now that morning chores are done, my sweat has dried, and I've eaten lunch, it's off to pick up Moomintroll's homeopathic remedy from our vet, to the feed store to stock up on flaked oats, wheat bran, alfalfa pellets, and beet pulp shreds, and somewhere (if I'm lucky the feed store will have these items too) for a new spray nozzle for the hose and a new scrub brush for the water troughs.

If I'm really lucky Angelina will have whipped up some fabulous Greek frozen yogurt flavor for today and I can treat myself. (NOTE: yes! just checked the menu for today and this is the frozen yogurt flavor, made with local blackberries: orange blossom with crushed frozen blackberries!)

Go to the bookstore of your choice and check out the above books - although I have not yet read them, I am confident they will all be good reads.