Thursday, November 09, 2017

It’s soup/stew weather on November Hill - share your favorites!

Gray Horse Matters mentioned stews in a comment earlier this week and I was already thinking of soup, so I thought it would be fun to share some favorite recipes.

My favorite fall stew is what I call sweet potato chickpea curry. It can be made on the stove or in a crockpot, using either dried or canned chickpeas. I used to make it in the crockpot but then my favorite (old, given to me by my mom) crockpot died and the new one just isn’t the same. It seems like it heats up too much too quickly and the notion of slow cooking doesn’t really happen. So I shifted back to stovetop and this recipe works well for it.

I sauté a medium onion and how ever many cloves of garlic you like in some coconut or good olive oil. Lately I’m preferring coconut oil for cooking. I salt the onion liberally when I put it in the pan and then I have to force myself to leave it alone and let it do its thing. The more you let it caramelize the better taste you’ll get in the stew.

Once the onions have cooked down add a large or several small sweet potatoes. I peel and cube them. If you love sweet potato, add more. Once I have the sweet potatoes in the pan I add the spices. You could use a pre-mixed curry powder, or you can do what I do and just mix and match what I have in the cupboard. Usually that is cumin, coriander, turmeric, ginger, a dash of nutmeg, ground red pepper,  and garam masala (which you could just use on its own). This spicing is really about customizing the flavors to your own tastes.

Let this simmer for a bit, until the sweet potatoes just start to soften. Then add in the chickpeas. These are either canned, or the pre-soaked and cooked chickpeas you have ready. Let all this simmer on a low temperature. I’ve never done this before but if I made it today I might add a bit of coconut cream or milk to make it a bit richer.

You can eat this in a bowl on its own or serve it over rice. Jasmine is good but again, do what tastes good to you!

With sweet potatoes being readily available in the fall it’s a perfect way to use them. I haven’t done it with pumpkin but that would work, and butternut squash is also delicious made with chickpeas this way.

Originally I added in fresh or canned tomatoes to this recipe. Over time I stopped doing that, probably because I just didn’t have any on hand, and I think the flavors are more distinct without the tomato. But right now we happen to still have tomatoes on the vine and with a freeze coming Friday night, this would be a nice way to use them. You can add more or less depending on your taste for tomato!

A favorite soup around here is butternut squash soup. My husband is good at making this and it is fairly quick once the butternut is baked. It’s easy enough to put a couple of small or one large butternut squash in the oven for an hour (we just put them in whole and let them cook) then when you’re ready for dinner, scrape out the squash, leave the seeds and pulp behind, and put in the blender with salt, pepper, coconut milk or cream, any spices you like, and blend. Then heat the purée on the stove and eat. Husband sometimes add cheese. If you want to put more time in, for a more complex flavor, saute onions and garlic on the stove while the butternut is baking and add that in when you purée the squash and seasonings. The end result is a creamy, tasty soup that warms you up and is very filling on a cold night. You can also pair this with sausages - we like our local bratwurst - and a side salad for a more complete meal.

These are standard autumn fare on November Hill. I would love to try some new recipes! Share your favorites!!


Wednesday, November 08, 2017

Clearing the cobwebs

Inside and out!

Inside, mostly metaphorical cobwebs in my brain as I try to focus in today on clearing my to do list and getting back to the book. It’s a gray, damp, drizzly, cold day outside so perfect for making phone calls, checking things off, filing, and clearing small piles of papers that seem to stack up even though I go through mail and recycle daily. With the fall color coming in through the windows it’s one of my favorite kinds of days. A good soup for lunch would have been delicious but I just ate some cold pizza and will have to think about making soup for tomorrow.

I went to let the horses and donkeys in as the drizzle started up. They were in all night due to rain but got to turn out for the first half of the day. My farm helper is here and since it’s cold and damp for him as well, he’s working in the barn today. He mucked the stalls (a rare treat, what a luxury!) and has been working on clearing the cobwebs up to the top of the roof. I walked in the barn and breathed a sigh of pure joy. The rafters are so very clean now. Seeing those clear beams and ledges cleared the last of my mental cobwebs right out!

We are lucky to have him and grateful for his work.

We’re looking at 20s tomorrow night so it’s time to bring in the potted plants. I need a plant stand at this point. And still have some repotting that needs doing but it’s not going to get done today!




Tuesday, November 07, 2017

Portal



This one was in the sky at sunset, another one was yesterday’s ride on Keil Bay, just before sunset. I didn’t even think about the previous apres-sunset ride and my intent to ride earlier in the day. Yesterday’s ride was not so much like a coiled spring. We did a little more trotting and more shoulder-in and daughter called out “heels down!” as we went by one time.

The donkeys are coming in and marching about too. It’s fun having them there.

Last night was blissfully silent. No coyotes, no barking dogs in my pastures, no barking Corgis in the house.

Monday, November 06, 2017

PSA: please keep your dogs on your own property!

Last night Bear and Baloo went completely crazy barking and howling in our fenced back yard. I went out with the trusty Malkoff flashlight and heard a pack of coyotes yipping and yowling behind our back pasture. I spotted the horses and donkeys, clustered together, agitated and upset in our front field. And then I heard a dog barking in the lower part of the front field.

This is the second time in a few weeks a dog has been on the property. One neighbor reported a loose dog in the neighborhood in this same time frame and another neighbor acknowledged it was their dog and came home from work to get the dog in.

Ever since we moved to November Hill we have had ongoing, though not frequent, issues with dogs coming onto our property. I have dealt with neighbors individually educating and asking that they please adhere to the law regarding dogs. Some neighbors have been super responsive and apologetic. Others have been totally uncooperative and the issue has never been resolved. This is what has fueled our refencing project and my plan to bring a pair of Maremmas to guard the property and the livestock.

Although we have a larger area we do not allow the Corgis to run free on our own property. The Horseguard fencing is very secure for the horses but not as secure for dogs who run through quickly, and we do not want our dogs disturbing neighbors.

For the record, allowing one’s dogs to leave the property off leash is against the law in our county! And North Carolina has a livestock law which protects livestock from being harassed or endangered by dogs. Any injuries or damage to property are the responsibility of the owner of any dog who breaks this law.

I sent an email this morning to the neighborhood going through this yet again and asking that people please keep their dogs on their own properties. Since I haven’t been able to spotlight the dog barking with my flashlight I do not know whose it is, but I think a wildlife camera might be helpful in figuring that out.

Sigh.

The new fence can’t come quickly enough for me.


Sunday, November 05, 2017

November Hill farm journal, 41

The fall color is close to peaking on November Hill this weekend. It built slowly and then suddenly yesterday things started to pop. I named the farm November Hill because of how absolutely stunning it is in November, which is my favorite season and probably my favorite month as well, and each year I’m reminded of how special this place is.

I’m also reminded of what huge roles the trees play in my daily life. The pines and other evergreens, the oaks, the tulip poplars and birch, the dogwoods and redbuds, the hickory, and the maples and sweetgums. I have an idea to create an ongoing journal that catalogs and follows every tree on November Hill, and the other plant life. It would be a huge undertaking and I may never get to it. But I love the thought of documenting the plant part of our menagerie.

This weekend it has been overcast but before the clouds rolled in I was starting to document the light, which had become especially beautiful as the leaves changed color. There is no way to capture sunlight through changing leaves, but this is my meager effort with my trusty iPhone.


When the weather allows and sometimes even when it doesn’t, I live with the door open to the front porch. I love seeing the front pasture and the trees, and the light that shifts with the movement of the sun as the day passes. The color has gone mad even since I took this photo, but you get a sense of how it pours in through the open door.

A couple of weeks ago a photo on Pinterest gave me an idea I have never had - wrap the front porch around the house, over the garage, and around in back, where it would replace the deck. I found more photos which make me think this would be a terrific way to enhance the “flat” structure of the house on those two sides. And the cats would then have a route all the way around the house. When our contractor is here doing the fencing this month I’m going to show him the photos and get an estimate.

Out on the existing porch, through the screen, I couldn’t resist this shot of the donkey boys. The herd knows exactly where I am in the house and they often position themselves where I am so that when I look out, there they are. It’s one of the joys of the layout of this place, the proximity to the equines from three out of four sides of the house.





The back field is barely visible from the house which is one reason I have the idea for the writing studio back there. It has its own ambiance and feels removed from time in a way the front pasture isn’t. Now that the area behind the pasture fence has been cleaned out I can see the footprint of where the studio would go. In my mind the little front porch on the studio would actually be in the pasture so the herd could gather literally at the door. In a not quite fully thought out plan, the studio would have a run-in with big windows that would open into the writing studio so we could hang out side by side in there.

The pony poses in the back field in front of the gorgeous fall light:



My husband sent me this lovely photo of the Corgi Boys, Baloo and Bear, enjoying the cooler weather this week. Baloo is all grown up now. Puppies only stay puppies for a short time!



In chore news, I finished applying dark tung oil to the front gates and posts, but in a slightly hilarious twist, couldn’t reach the very top of the two massive posts. I had that on the list for husband for this weekend but it’s so cloudy and damp I decided it would be better to wait for a dry day to finish that task. For someone who likes to finish things and check them off my list, this was either going to be annoying or funny. I’ve decided to view it as a little cosmic joke on me and my list neurosis!

Sometime around Thanksgiving I will put on a second coat and then I think sometime around Christmas a third and final coat of the pure dark tung oil (without the citrus solvent). That should seal the wood and deepen the color even more.

I’m looking forward to getting two things done in November, aside from the fencing, which will be someone else’s chore to complete: screenings in the arena and the stalls resurfaced. I’ve decided due to both cost and something I read online to postpone the stall grids. I read several people complaining that with the grids the manure forks get stuck as they clean the stalls. I suspect this is because they didn’t put the recommended thick layer of screenings on top of the grids, but I want to see if I can find someone who has them and installed them exactly as is recommended before we go to the expense and trouble to put them in. For now, we’ll clean the stalls down to the base, level with new packed screenings, and put in new door jambs to keep everything in place. That will be enough work as it is! We only have mats in two stalls right now - the other two were redone without the mats and I think they work well that way.

And, finally, we had a bit of drama this morning. The squirrels are crazy for acorns and hickory nuts this year, crazier than usual, I think, and they are coming into the back yard via the trees. Occasionally they get trapped on the ground away from the trees and because of the cat enclosure they can’t go over the fence the way they did in years past. This morning one squirrel got trapped, and was up in the corner of the screen and fencing trying desperately to escape. Husband ran out to help, Pippin got the squirrel and after a quick tussle had him by the neck and ran with him. Husband grabbed Pippin, who dropped the squirrel, which ran (slowly) up the hickory tree. Baloo caught him by the tail and pulled but the squirrel managed to get free and went up the tree. Pippin went up the tree after it but I managed to lure him down and in with a treat. Ever since, Baloo has been tracking the scent of squirrel all over the yard and generally running wild. Pippin gave up and found something else to hunt. It’s another wild day on November Hill.