So, today I got out to the barn and realized wow - it is not 40 like I expected but close to 60! - so Keil Bay got a much-needed sheath cleaning and everyone got huge grooming and hoof cleaning. There was a lot of dust flying out there!
The donkeys had a little work-out with me on halter/lead line and then Keil and I had a very nice ride. He was so very sweet and cooperative in all ways. A little stiff and then he dragged his hind feet a bit but when I asked him to move out more, he did and was very alert and happy to do so.
The pony and Cody both had some work with their girl. It was one of those long, lovely barn days that felt like early spring. Alas, it is not. But we worked it anyway.
Local pork shank in the oven, sweet potatoes, and a glass of red wine. Perfect.
Sounds like a perfect day topped off by a nice dinner and glass of wine. :)
ReplyDeleteThe pork is incredible!
ReplyDeleteC, I'm on the iPad and just accidentally deleted your comment. I'm not sure about auditing - I was going to but it's conflicting with a Jung Society thing and I haven't decided yet which I will go to.
ReplyDeleteYay re: next year!
That was an amazing pork shank.
ReplyDeleteI'm going to buy those again! You did such a nice job with the seasoning too...
Glad you liked it! I am going to make split pea soup with the bone, etc. in a few weeks. Am putting it in freezer today!
ReplyDelete